Work Hard, Be Kind, Pour the Wine. Today’s guest is Velecia Luckenbill and trust me, you’re gonna love her. She’s the Director of Food & Beverage at Colonial Country Club, a certified sommelier, and one of the most vibrant, d...
This one’s got heart, hustle, and some serious longevity. I’m joined by Salil Bokil—GM of Hollywood Golf Club down the Jersey Shore. He’s been there 18 years, and somehow built a team where no one leaves. I’m talking a chef who’s been there 17 years… a controller who’s clocked in for over 36. It’s …
Jeff Wilson, veteran club pro and longtime GM, shares insights from decades in club leadership including extraordinary service moments, cultural development, and strategies for successful interim management. • Once jumped int...
What do bourbon, mentorship, and kitchen chaos have in common? Kevin Rice. In this episode, we chat with Kevin Rice— ormer chef, current GM of Lexington Country Club, and certified executive bourbon steward—to talk about leading with flavor. They dive into what it takes to train young staff (even w…
After a devastating fire reduced Oakley Country Club's clubhouse to the studs, General Manager Heather Corti demonstrates remarkable leadership by keeping her club operations and member engagement thriving through creative so...
In this episode, we chat with Desi Speh, COO at Desert Highlands in Arizona. A guy who’s quietly redefining what club leadership can look like. Desi’s not the loudest voice in the room, but his impact is undeniable. From tur...
Forget everything you think you know about private clubs. At Monticello Motor Club, the luxury isn’t just on the track, it’s in every detail, every experience, every smile. And leading the charge is Ionel Porumb, a hospitalit...
In this episode of the Private Club Radio Show , we roll up our sleeves and shine a spotlight on something most clubs think they’ve got handled—but probably don’t: what shows up when someone Googles your club . We walk you th...
Kevin Ehlert shares his journey from dishwasher to GM to consultant and certified coach, bringing a refreshing perspective on what leadership really looks like when you strip away the title, pressure, and 'always on' mentalit...
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Joe Smith Is Back And He’s Still Setting the Bar for Club Communication Joe’s not just a friend of the show he’s one of the most forward-thinking GMs out there when it comes to content, connection, and culture. In this episod...
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From wiping down ballroom walls as a kid to leading a thriving club community in the Lowcountry—Eric Bischofberger’s journey has come full circle. In this episode, I sat down with Eric Bischofberger, CCM , General Manager & C...
When it comes to club communication, consistency, clarity, and connection aren’t just buzzwords—they’re the foundation of everything. In this episode, I’m joined by Melissa Hansen , Director of Membership & Marketing at The C...
his one’s a blast. Jenna Jardin is the kind of leader who’s juggling everything —membership, events, communications, and full-tilt programming—at one of the most active and unique private clubs in the country: Beacon Hill Clu...
some decisions are hard, what wine to order for dinner, hard deciding whether or not to finally fix that bunker rake situation. Hard calling club capital group to save your club thousands for free, ridiculously easy, no fees,...
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Some clubs operate year-round. Others? They pack a full year’s worth of hospitality into just six months—and that’s exactly what happens at Cedar Creek Club, where Hannah Bradford helps lead the charge. Hannah didn’t take the...
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Some people are great chefs. Some are great leaders. Matt Gilbert is both . As the Executive Chef at Medinah Country Club, Matt isn’t just running one of the most well-known kitchens in private clubs—he’s leading a team, crea...
This episode focuses on how emotional intelligence can redefine leadership within club management. Geoff Piva shares his personal journey and insights on navigating crises, the importance of mentorship, maintaining work-life ...
Andrew Streffs shares his journey from restaurants to private clubs and emphasizes the importance of personalization in enhancing member experiences. He discusses the balance between tradition and innovation in club managemen...
This episode explores the inspiring journey of Sam Ohnesorge , the Director of Food and Beverage at Erin Hills, who transitioned from a musical theater major to a leading figure in the golf hospitality scene. We delve into Er...
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